The Irish Market Cookbook: Recipes from the City & Farmers markets of Ireland (Irish Cookbooks Book 2)

The Irish Market Cookbook is not just a collection of recipes; it’s a unique account of the vibrant foodmarkets of Ireland. In this his second cookbook, Sean Monaghan gives witness to the rich, diverseflavours available in Irish food markets. Inspired by the produce from the wonderful markets of Cork,Galway, Sligo, and Limerick, these unique recipes from a passionate local food advocate celebrate notonly the excellent seasonal produce available but also the passionate people producing it.This is clearly not a book about traditional Irish cooking. From the start, Monaghan introduces us toJapanese-inspired dishes that make the most of Ireland’s abundant seaweed and innovative uses of locallygrown exotic mushrooms. The recipes in The Irish Market Cookbook are a testament to Ireland’s evolvingpalate. Influenced heavily by the ethos of culinary giants of East Cork like Darina Allen and Kevin Aherne, thiscookbook is a tribute to the food champions across Ireland. It’s a call to embrace the local, fresh, and unusualfood products available at Irish Markets and to support your local butcher, baker, fishmonger and farmer.Whether you’re a seasoned home cook or a curious foodie, The Irish Market Cookbook will inspire you to go outand experience what Irish food markets throughout the Island of Ireland have to offer. Read more